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Apr
23th

Supplier : TitanBiotech

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(for isolation and cultivation of Listeria from Henry’s light.)
4_AMINO N,N_DIMETHYLANILINE SULPHATE
4_AMINO N,N_DIMETHYLANILINE SULPHATE
4_AMINO N,N_DIMETHYLANILINE SULPHATE
4_AMINO N,N_DIMETHYLANILINE SULPHATE
ABSCISIC ACID (ABA, Dormive)
ABSCISIC ACID (ABA, Dormive)
ABSCISIC ACID (ABA, Dormive)
ABSCISIC ACID (ABA, Dormive)
ACES (for Buffering)
ACES (for Buffering)
ACES (for Buffering)
ACES (for Buffering)
ACES (for Buffering)
ACES (for Buffering)
ACETAMIDE (for Synthesis) C
ACETAMIDE (for Synthesis) C
ACETAMIDE (for Synthesis) C
ACETAMIDE (for Synthesis) C
ACETYLSALYCLIC ACID
ACRYLAMIDE (3 X Crystalline)
ACRYLAMIDE (3 X Crystalline)
ACRYLAMIDE (3 X Crystalline)
ACRYLAMIDE (3 X Crystalline)
ACRYLAMIDE (3 X Crystalline)
ACRYLAMIDE (3 X Crystalline)
ADENINE 99 percent (6 Aminopurine, Vitamin B4) C
ADENINE 99 percent (6 Aminopurine, Vitamin B4) C
ADENINE 99 percent (6 Aminopurine, Vitamin B4) C
ADENINE 99 percent (6 Aminopurine, Vitamin B4) C
ADENINE 99 percent (6 Aminopurine, Vitamin B4) C
ADENINE 99 percent (6 Aminopurine, Vitamin B4) C
ADONITOL (Adonite, Ribitol)
ADONITOL (Adonite, Ribitol)
ADONITOL (Adonite, Ribitol)
ADONITOL (Adonite, Ribitol)
AEROSIL® 200 (Fumed Silca Gel)
AEROSIL® 200 (Fumed Silca Gel)
AEROSIL® 200 (Fumed Silca Gel)
AEROSIL® 200 (Fumed Silca Gel)
AEROSIL® 200 (Fumed Silca Gel)
AEROSIL® 200 (Fumed Silca Gel)
ALLANTOIN POWDER (5_ureidohydration)
ALLANTOIN POWDER (5_ureidohydration)
ALLANTOIN POWDER (5_ureidohydration)
ALLANTOIN POWDER (5_ureidohydration)
AMOXYCILLIN, (Store Below 8°C)
ANAEROBIC TRYPTONE SOYA AGAR (for screening an
ANAEROBIC TRYPTONE SOYA AGAR (for screening an
ANDRADE PEPTONE WATER (a basal
ANDRADE PEPTONE WATER (a basal
ANDRADE PEPTONE WATER (a basal
ANDRADE PEPTONE WATER (a basal
ANTHRACIS SELECTIVE SUPPLEMENT (Store below 8ºC)
ANTIBIOTIC ASSAY MEDIUM G (as per IP)
ANTIBIOTIC ASSAY MEDIUM G (as per IP)
ANTIBIOTIC ASSAY MEDIUM NO, 35 (as per USP)
ANTIBIOTIC ASSAY MEDIUM NO, 35 (as per USP)
ANTIBIOTIC ASSAY MEDIUM NO. 11 (as per USP) (for
ANTIBIOTIC ASSAY MEDIUM NO. 11 (as per USP) (for
ANTIBIOTIC ASSAY MEDIUM NO. 11 (as per USP) (for
ANTIBIOTIC ASSAY MEDIUM NO. 11 (as per USP) (for
ANTIBIOTIC ASSAY MEDIUM NO. 19 (VEG.) (for microbiological assay of Amph
ANTIBIOTIC ASSAY MEDIUM NO. 19 (VEG.) (for microbiological assay of Amph
ANTIBIOTIC ASSAY MEDIUM NO. 19 (VEG.) (for microbiological assay of Amph
ANTIBIOTIC ASSAY MEDIUM NO. 19 (VEG.) (for microbiological assay of Amph
ANTIBIOTIC ASSAY MEDIUM NO. 20 (YEAST BEEF BROTH) for microbiological assay of Amphotericin B using Candida tropic
ANTIBIOTIC ASSAY MEDIUM NO. 20 (YEAST BEEF BROTH) for microbiological assay of Amphotericin B using Candida tropic
ANTIBIOTIC ASSAY MEDIUM NO. 20 (YEAST BEEF BROTH) for microbiological assay of Amphotericin B using Candida tropic
ANTIBIOTIC ASSAY MEDIUM NO. 20 (YEAST BEEF BROTH) for microbiological assay of Amphotericin B using Candida tropic
ANTIBIOTIC ASSAY MEDIUM NO. 4 (as per USP) (for detection of Penicillin in milk and for microbiological assay of different antibiotics).
ANTIBIOTIC ASSAY MEDIUM NO. 8 (as per USP) (for microbiological assay of Mitomycin, Plicamycin and Vancomycin.)
ANTIMYCOTIC SENSITIVITY TEST AGAR (for testing antimycotic sensitivity by diffusion method using antimycotic sensitivity discs.)
AZOMETHIN _H_ MONOSODIUM SALT
AZOMETHIN _H_ MONOSODIUM SALT
BASIC FUCHSIN (6 gm _vl)
BENZAMIDE
BENZANILIDE
BENZANILIDE
BENZIMIDAZOLE
BENZIMIDAZOLE
BENZOIN _
BENZOIN _
BIS(CYCLOHEXANONE) OXAL DIHYDRAZONE
BORDETELLA SELECTIVE SUPPLEMENT (Store below 8º C)
BORIC ACID,
BORIC ACID,
BORIC ACID,
BORIC ACID,
BORIC ACID,
BORIC ACID,
BRILLIANT BLUE G_250,
BRILLIANT BLUE G_250,
BRILLIANT BLUE G_250,
BRILLIANT BLUE G_250,
BROMO CRESOL GREEN SODIUM, C21H13Br4NaO5S,
BROMO CRESOL GREEN SODIUM, C21H13Br4NaO5S,
BROMO CRESOL GREEN SODIUM, C21H13Br4NaO5S,
BROMO CRESOL GREEN SODIUM, C21H13Br4NaO5S,
BUFFERED GLUCOSE BROTH (VEG.) (MR_VP BROTH) (used in differentiation of bacteria by MR_VP test.)
BUFFERED GLUCOSE BROTH (VEG.) (MR_VP BROTH) (used in differentiation of bacteria by MR_VP test.)
CHLOROTETRACYCLINE SELECTIVE SUPPLEMENT (Store below 8º C)
CORN MEAL AGAR (for production of chlamydospores by Candida albic
CORN MEAL AGAR (for production of chlamydospores by Candida albic
CORN MEAL AGAR (for production of chlamydospores by Candida albic
CORN MEAL AGAR (for production of chlamydospores by Candida albic
COSTEIN’S LDS TEST MEDIUM (for identification of Enterobactericeae on the b
COSTEIN’S LDS TEST MEDIUM (for identification of Enterobactericeae on the b
CYSTINE TRYPTONE AGAR (for cultivation & maintenance of various fastidio
CYSTINE TRYPTONE AGAR (for cultivation & maintenance of various fastidio
CYSTINE TRYPTONE AGAR (for cultivation & maintenance of various fastidio
CYSTINE TRYPTONE AGAR (for cultivation & maintenance of various fastidio
CZAPEK MALT AGAR (for isolation, detection and cultivation of saprophytic fungi.)
CZAPEK MALT AGAR (for isolation, detection and cultivation of saprophytic fungi.)
CZAPEK YEAST EXTRACT AGAR (for cultivation and maintenance of Aspergillus niger.)
D(_) ARABINOSE,
D(_) ARABINOSE,
D(_) ARABINOSE,
D(_) ARABINOSE,
D.C.L.S. AGAR, HAJNA (for isolation of gram negative enteric bacilli)
D.C.L.S. AGAR, HAJNA (for isolation of gram negative enteric bacilli)
DECARBOXYLASE TEST MEDIUM BASE (FALKOW) (as per BIS) (for cultivat
DECARBOXYLASE TEST MEDIUM BASE (FALKOW) (as per BIS) (for cultivat
DECARBOXYLASE TEST MEDIUM BASE (FALKOW) (as per BIS) (for cultivat
DECARBOXYLASE TEST MEDIUM BASE (FALKOW) (as per BIS) (for cultivat
DEOXYCHOLATE CITRATE AGAR (for isolation of enteric pathogens especially Salmo
DEOXYCHOLATE CITRATE AGAR (for isolation of enteric pathogens especially Salmo
DEOXYCHOLATE CITRATE AGAR (for isolation of enteric pathogens especially Salmo
DEOXYCHOLATE CITRATE AGAR (for isolation of enteric pathogens especially Salmo
DEOXYCHOLATE CITRATE AGAR (as per BP) (AGAR MEDIUM J) (for selective isolation of enteric pathogens)
DEOXYCHOLATE CITRATE AGAR (as per IP) (for selective isolation and identification of Salmonella.)
DEOXYCHOLATE CITRATE AGAR (as per IP) (for selective isolation and identification of Salmonella.)
DEOXYCHOLATE CITRATE AGAR W_1.5 percent AGAR (for the isolation of entric pathogens)
DEV GELATIN AGAR (GELATIN DEV AGAR) (for determinat
DEV GELATIN AGAR (GELATIN DEV AGAR) (for determinat
DEXTROSE TRYPTONE AGAR, MODIFIED (for isolation and cultivation of aciduric and thermophilic ae
DEXTROSE TRYPTONE AGAR, MODIFIED (for isolation and cultivation of aciduric and thermophilic ae
DEY ENGLEY NEUTRALIZING BROTH (for neutralizing and testing antiseptics and disinfectants)
DEY ENGLEY NEUTRALIZING BROTH BASE (for neutralizing and determining bactericidal activity of quarternary ammonium compounds) (Store below 8º C)
DEY_ENGLEY (D_E) NEUTRALIZING BROTH (W_O BROMO CRESOL PURPLE) (as per USP) (for neutralization of antiseptics and disinfectants in determining its bactericidal
DEY_ENGLEY (D_E) NEUTRALIZING BROTH (W_O BROMO CRESOL PURPLE) (as per USP) (for neutralization of antiseptics and disinfectants in determining its bactericidal
DIAGNOSTIC STUART’S UREA BROTH BASE (for identification of bacteria on the basis of urea utilization, especially for the differentiation of Proteus, Salmonell
DIAGNOSTIC STUART’S UREA BROTH BASE (for identification of bacteria on the basis of urea utilization, especially for the differentiation of Proteus, Salmonell
DIAGNOSTIC STUART’S UREA BROTH BASE (for identification of bacteria on the basis of urea utilization, especially for the differentiation of Proteus, Salmonell
DIAGNOSTIC STUART’S UREA BROTH BASE (for identification of bacteria on the basis of urea utilization, especially for the differentiation of Proteus, Salmonell
DIAGNOSTIC THIOGLYCOLLATE MEDIUM W_O. INDICATOR (for enrichment of blood cultures)
DIAMALT AGAR (as per APHA) (for isolation and identifi
DIAMALT AGAR (as per APHA) (for isolation and identifi
DICHLORAN GLYCEROL MEDIUM BASE (for selective isolation of xerophili
DICHLORAN GLYCEROL MEDIUM BASE (for selective isolation of xerophili
DICHLORAN MEDIUM BASE W_ ROSE BENGAL (for selective isolation and enumeration of
DICHLORAN MEDIUM BASE W_ ROSE BENGAL (for selective isolation and enumeration of
DL_ALANINE, 99 percent + PURITY CRYSTALLINE C3H7NO2, CAS 302_72
DL_ALANINE, 99 percent + PURITY CRYSTALLINE C3H7NO2, CAS 302_72
DL_ALANINE, 99 percent + PURITY CRYSTALLINE C3H7NO2, CAS 302_72
DROSOPHILA MEDIUM (for cultivation of Drosophila)
EE BROTH, MOSSEL (for selective enrichment of Enterobact
EE BROTH, MOSSEL (for selective enrichment of Enterobact
EE BROTH, MOSSEL (for selective enrichment of Enterobact
EE BROTH, MOSSEL (for selective enrichment of Enterobact
EE BROTH, MOSSEL (as per ISO) (for selective enrichment o
EE BROTH, MOSSEL (as per ISO) (for selective enrichment o
EE BROTH, MOSSEL (VEG.) (for selective
EE BROTH, MOSSEL (VEG.) (for selective
EE BROTH, MOSSEL (VEG.) (for selective
EE BROTH, MOSSEL (VEG.) (for selective
EGG YOLK AGAR BASE, MODIFIED (for ident
EGG YOLK AGAR BASE, MODIFIED (for ident
EGG YOLK EMULSION (100 ml_vl) (Store below 8º C)
EGG YOLK EMULSION (100 ml_vl) (Store below 8º C)
EGG YOLK EMULSION (100 ml_vl) (Store below 8º C)
EGG YOLK EMULSION (100 ml_vl) (Store below 8ºC)
EIJKMAN LACTOSE BROTH (to differentiate E.
EIJKMAN LACTOSE BROTH (to differentiate E.
ELLIKER BROTH (LACTOBACILLI BROTH) (for cultivation of Lactobacilli &
ELLIKER BROTH (LACTOBACILLI BROTH) (for cultivation of Lactobacilli &
ENDO AGAR BASE (for standard test of lactose fermenting colif
ENDO AGAR BASE (for standard test of lactose fermenting colif
ENDO BROTH (for cultivation and en
ENDO BROTH (for cultivation and en
ENRICHED THIOGLYCOLLATE BROTH (for isolation, cultivation and identification of
ENRICHED THIOGLYCOLLATE BROTH (for isolation, cultivation and identification of
ENRICHMENT MEDIUM (a highly nutritive medium which can b
ENRICHMENT MEDIUM (a highly nutritive medium which can b
ESCULIN FERMENTATION BROTH (for cultivation and dif
ESCULIN FERMENTATION BROTH (for cultivation and dif
FAGI AGAR (for detection of Escheric
FAGI AGAR (for detection of Escheric
FLUID THIOGLYCOLLATE MEDIUM (as per BP) (for sterility testing of biologicals and for cultivation
FLUID THIOGLYCOLLATE MEDIUM (as per BP) (for sterility testing of biologicals and for cultivation
FLUID THIOGLYCOLLATE MEDIUM (as per BP) (for sterility testing of biologicals and for cultivation
FLUID THIOGLYCOLLATE MEDIUM (as per BP) (for sterility testing of biologicals and for cultivation
FLUID THIOGLYCOLLATE MEDIUM (as per EP) (for sterility testing of biologicals and for cultivat
FLUID THIOGLYCOLLATE MEDIUM (as per EP) (for sterility testing of biologicals and for cultivat
FLUID THIOGLYCOLLATE MEDIUM (as per EP) (for sterility testing of biologicals and for cultivat
FLUID THIOGLYCOLLATE MEDIUM (as per EP) (for sterility testing of biologicals and for cultivat
FNA MEDIUM (FLUORESCEIN DENITRIFICATION AGAR) (for differentiation of Pseudomonas from other bacilli based on their ability to reduce nitr
FNA MEDIUM (FLUORESCEIN DENITRIFICATION AGAR) (for differentiation of Pseudomonas from other bacilli based on their ability to reduce nitr
GLUCONATE TEST MEDIUM (for detection of gluconate oxidizing microorganisms)
GLUCOSE SALT TEEPOL BROTH (for enrichment of Vibrio parahaemolyticus)
GLYCEROL ASPARAGINE AGAR BASE (ISP MEDIUM NO.5) (for cultivation of Streptomyces spec
GLYCEROL ASPARAGINE AGAR BASE (ISP MEDIUM NO.5) (for cultivation of Streptomyces spec
GLYCEROL ASPARAGINE AGAR BASE (ISP MEDIUM NO.5) (for cultivation of Streptomyces spec
GLYCEROL ASPARAGINE AGAR BASE (ISP MEDIUM NO.5) (for cultivation of Streptomyces spec
H2S TEST STRIP KIT (10 TEST) (for detection of Salmonella, Citrobacter a
H2S TEST STRIP KIT (10 TEST) (for detection of Salmonella, Citrobacter a
HAEMOPHILUS GROWTH SUPPLEMENT (Store below 8º C)
HAEMOPHILUS TEST AGAR BASE (for the susceptibility testi
HAEMOPHILUS TEST AGAR BASE (for the susceptibility testi
IMRV_RV SELECTIVE SUPPLEMENT (Store below 8º C)
IMRV_RV SELECTIVE SUPPLEMENT (Store below 8º C)
IUT MEDIUM BASE (for cultivation of Mycobaterium tub
IUT MEDIUM BASE (for cultivation of Mycobaterium tub
IUT MEDIUM BASE (for cultivation of Mycobaterium tub
IUT MEDIUM BASE (for cultivation of Mycobaterium tub
KANAMYCIN ESCULIN AZIDE AGAR (for selective isolation and identi
KANAMYCIN ESCULIN AZIDE AGAR (for selective isolation and identi
LACTIC SUPPLEMENT (Store below 8º C)
LEGIONELLA SELECTIVE SUPPLEMENT_III (Store below 8º C)
L_ ARGININE 99 percent +PURITY (Free Base), C6H14N4O2
L_ ARGININE 99 percent +PURITY (Free Base), C6H14N4O2
L_ ARGININE 99 percent +PURITY (Free Base), C6H14N4O2
L_ ARGININE 99 percent +PURITY (Free Base), C6H14N4O2
L_ ARGININE 99 percent +PURITY (Free Base), C6H14N4O2
L_ ARGININE 99 percent +PURITY (Free Base), C6H14N4O2
L_ ASPARAGINE (Monohydrate), 99 percent + PURITY CRYSTALLINE, C4H8N2O3.H2O, CAS 5794_13_8
L_ ASPARAGINE (Monohydrate), 99 percent + PURITY CRYSTALLINE, C4H8N2O3.H2O, CAS 5794_13_8
L_ ASPARAGINE (Monohydrate), 99 percent + PURITY CRYSTALLINE, C4H8N2O3.H2O, CAS 5794_13_8
L_ ASPARAGINE (Monohydrate), 99 percent + PURITY CRYSTALLINE, C4H8N2O3.H2O, CAS 5794_13_8
L_ADRENALINE BITARTRATE, (Adr
L_ADRENALINE BITARTRATE, (Adr
L_ADRENALINE BITARTRATE, (Adr
L_ADRENALINE BITARTRATE, (Adr
L_ADRENALINE,
L_ADRENALINE,
L_ASCORBIC ACID (Vitamin C) C6H8O6, CAS 50_81_7
L_ASCORBIC ACID (Vitamin C) C6H8O6, CAS 50_81_7
L_ASCORBIC ACID (Vitamin C) C6H8O6, CAS 50_81_7
M17 AGAR W_SODIUM GLYCEROPHOSPHATE (DOUBLE PACK) (for cultivation of lacti
M17 AGAR W_SODIUM GLYCEROPHOSPHATE (DOUBLE PACK) (for cultivation of lacti
MACCONKEY AGAR BASE (for detection of carbohydrate fermentation b
MACCONKEY AGAR BASE (for detection of carbohydrate fermentation b
MACCONKEY AGAR W_MAGNESIUM SULPHATE (for isolation & differentiation of gram negative bacill
MACCONKEY AGAR W_MAGNESIUM SULPHATE (for isolation & differentiation of gram negative bacill
MACCONKEY BROTH (as per USP) (for presumptive identification of c
MACCONKEY BROTH (as per USP) (for presumptive identification of c
MACCONKEY BROTH (as per USP) (for presumptive identification of c
MACCONKEY BROTH (as per USP) (for presumptive identification of c
MACCONKEY BROTH W_ 3 percent LACTOSE AND NEUTRAL RED (for selective isolation and cultivat
MACCONKEY BROTH W_ 3 percent LACTOSE AND NEUTRAL RED (for selective isolation and cultivat
MACCONKEY BROTH W_NEUTRAL RED (for selective enrichment and enumeration of coliforms from water.)
MACCONKEY BROTH W_NEUTRAL RED (for selective enrichment and enumeration of coliforms from water.)
MACCONKEY BROTH W_O. NaCl, W_ NR (as per IP) (for selective isolation and cultivation of coliforms.)
MACCONKEY BROTH W_O. NaCl, W_ NR (as per IP) (for selective isolation and cultivation of coliforms.)
MAINTENANCE MEDIUM FOR B.SUBTILIS ATCC 6633 (for maintenance of Bacillus subtilis ATCC 6633 as the test organism for as
MAINTENANCE MEDIUM FOR B.SUBTILIS ATCC 6633 (for maintenance of Bacillus subtilis ATCC 6633 as the test organism for as
MALONATE BROTH (for differentiation of Enteroba
MALONATE BROTH (for differentiation of Enteroba
MALONATE BROTH EWING MODIFIED (for differentia
MALONATE BROTH EWING MODIFIED (for differentia
MALT AGAR (for cultivation and isolation of yeasts
MALT AGAR (for cultivation and isolation of yeasts
MALT EXTRACT AGAR BASE, MODIFIED (VEG.) (for isolation and cultivation of yeasts and molds.)
MALT EXTRACT BROTH BASE (VEG.) (for detection and enumeration o
MALT EXTRACT BROTH BASE (VEG.) (for detection and enumeration o
MANNITOL LYSINE AGAR (for selective isolation of Salmonel
MANNITOL LYSINE AGAR (for selective isolation of Salmonel
MANNITOL SALT AGAR BASE (VEG.) (for selective isolation of p
MANNITOL SALT AGAR BASE (VEG.) (for selective isolation of p
MANNITOL SALT AGAR BASE (VEG.) (for selective isolation of p
MANNITOL SALT AGAR BASE (VEG.) (for selective isolation of p
MANNITOL SALT AGAR MEDIUM (as per USP) (for selective isolation of pathogenic Staphylococci.)
MANNITOL SALT AGAR MEDIUM (as per USP) (for selective isolation of pathogenic Staphylococci.)
MANNITOL SALT BROTH
MANNITOL SALT BROTH
MARINE AGAR 2216 (ZOBELL MARINE AGAR) (for isolation and enumeration of he
MARINE AGAR 2216 (ZOBELL MARINE AGAR) (for isolation and enumeration of he
MARINE AGAR 2216 (ZOBELL MARINE AGAR) (for isolation and enumeration of he
MARINE AGAR 2216 (ZOBELL MARINE AGAR) (for isolation and enumeration of he
MCCLUNG TOABE AGAR BASE (for detection and isolation of Clostridium perfringens in
MCCLUNG TOABE AGAR BASE (for detection and isolation of Clostridium perfringens in
MEAT EXTRACT W_ PEPTONE (PEPTED MEAT BROTH) (for cultivation and maintenance of Alcaligenes species.)
MEAT PEPTONE (Culture Media Ingredient)
MEAT PEPTONE_T (tryptic digest animal meat tissue.)
MEHLMAN’S MAINTENANCE MEDIUM (for maintenance of Campylobacter species.)
MIDDLEBROOK 7H10 AGAR BASE (for isolation, cultivation and sensitivity testing of Myc
MIDDLEBROOK 7H10 AGAR BASE (for isolation, cultivation and sensitivity testing of Myc
MIDDLEBROOK OADC GROWTH SUPPLEMENT (Store below 8º C)
MILK MEDIUM WITH A REDUCING AGENT (for determination of litmus reaction of Clostridium species
MILK MEDIUM WITH A REDUCING AGENT (for determination of litmus reaction of Clostridium species
MILK SALT AGAR BASE (for selective isolation and c
MILK SALT AGAR BASE (for selective isolation and c
MINERAL MODIFIED GLUTAMATE MEDIUM BASE (DOUBLE STRENGTH) (for enumeration of coliform bacteria in wa
MINERAL MODIFIED GLUTAMATE MEDIUM BASE (DOUBLE STRENGTH) (for enumeration of coliform bacteria in wa
MINERAL MODIFIED GLUTAMATE MEDIUM BASE (DOUBLE STRENGTH) (DOUBLE PACK) (for enumeration of coliform bacteria in water.)
MINIMUM SALTS W_ CASEIN ACID HYDROLYSATE (for cultivation of Escherichia coli s
MINIMUM SALTS W_ CASEIN ACID HYDROLYSATE (for cultivation of Escherichia coli s
MITIS SALIVARIUS AGAR BASE (f
MITIS SALIVARIUS AGAR BASE (f
MN AGAR (for detection of Leptothrix by its ability to oxidize manganous ions.)
MODIFIED BILE ESCULIN AZIDE AGAR (for selective isolation and enumeration of group D Streptococci.)
MODIFIED BRUCELLA AGAR BASE (for cultivation and se
MODIFIED BRUCELLA AGAR BASE (for cultivation and se
MODIFIED BUFFERED CHARCOAL AGAR BASE (for isolation and cultivation of Legionella species from
MODIFIED BUFFERED CHARCOAL AGAR BASE (for isolation and cultivation of Legionella species from
MODIFIED CARY_BLAIR MEDIUM (for collection and shipment of clinical s
MODIFIED CARY_BLAIR MEDIUM (for collection and shipment of clinical s
MODIFIED DIFFERENTIAL CLOSTRIDIAL BROTH (for enumeration of Clostridia from foods and other samples by
MODIFIED DIFFERENTIAL CLOSTRIDIAL BROTH (for enumeration of Clostridia from foods and other samples by
MODIFIED DUNCAN STRONG (DS) MEDIUM (for cultivation and differentiation of Clostridium perfringens from other Clostri
MODIFIED DUNCAN STRONG (DS) MEDIUM (for cultivation and differentiation of Clostridium perfringens from other Clostri
MODIFIED FUNGAL AGAR BASE (MODIFIED INHIBITORY MOLD AGAR BASE) (Store below 8º C) (for estimation of molds in cosmetics and toiletaries.)
MODIFIED GORODKOWA AGAR (for promoting sporulation of yeasts)
MODIFIED IRON SULPHITE AGAR BASE (for detection and enumeration of Clos
MODIFIED IRON SULPHITE AGAR BASE (for detection and enumeration of Clos
MODIFIED LACTOBACILLUS AGAR (for isolation and enumer
MODIFIED LACTOBACILLUS AGAR (for isolation and enumer
MODIFIED LAURYL SULPHATE TRYPTOSE BROTH BASE (as per ISO) (pre enrichment
MODIFIED LAURYL SULPHATE TRYPTOSE BROTH BASE (as per ISO) (pre enrichment
MODIFIED LAURYL SULPHATE TRYPTOSE BROTH BASE (as per ISO) (pre enrichment
MODIFIED LAURYL SULPHATE TRYPTOSE BROTH BASE (as per ISO) (pre enrichment
MODIFIED LISTERIA LECITHINASE AGAR BASE (for identification of Listeria monocytogenes based on induction of lecithinase activit
MODIFIED LISTERIA LECITHINASE AGAR BASE (for identification of Listeria monocytogenes based on induction of lecithinase activit
MODIFIED SALT BROTH (for differen
MODIFIED SALT BROTH (for differen
MODIFIED SEMISOLID RV MEDIUM BASE (for detection of motile Salmonella species from fo
MODIFIED SEMISOLID RV MEDIUM BASE (for detection of motile Salmonella species from fo
MODIFIED SKIM MILK AGAR (as per ISO) (for cultivation and enumeration o
MODIFIED SKIM MILK AGAR (as per ISO) (for cultivation and enumeration o
MODIFIED SOYABEAN BILE BROTH BASE (for detection of Escherichia coli 0157 H7 from foods.)
MODIFIED SOYABEAN CASEIN DIGEST AGAR (for microbiological assay of polymyxin B, colistin sulphate and Colistime
MODIFIED SOYABEAN CASEIN DIGEST AGAR (for microbiological assay of polymyxin B, colistin sulphate and Colistime
MOTILITY MEDIUM S BASE (for detection of bacterial motility on the basis of TTC reduction.)
MOTILITY SULPHIDE MEDIUM (for detection of motility and hydrogen sulphide production by pure cultures.)
MOTILITY TEST MEDIUM (EDWARDS AND EWING) (for testing motility of enteric bacteria.)
MOTILITY_INDOLE_LYSINE MEDIUM (MIL MEDIUM) (for identification of members of Enterobacteriaceae on the b
MOTILITY_INDOLE_LYSINE MEDIUM (MIL MEDIUM) (for identification of members of Enterobacteriaceae on the b
MOTILITY_INDOLE_LYSINE MEDIUM (MIL MEDIUM) (for identification of members of Enterobacteriaceae on the b
MOTILITY_INDOLE_LYSINE MEDIUM (MIL MEDIUM) (for identification of members of Enterobacteriaceae on the b
MUCATE BROTH (for identification of ente
MUCATE BROTH (for identification of ente
MUCATE CONTROL BROTH (for identifi
MUCATE CONTROL BROTH (for identifi
MUELLER HINTON AGAR (for cutivation of Neisseria & for determination of susceptib
MUELLER HINTON AGAR (for cutivation of Neisseria & for determination of susceptib
MUELLER HINTON AGAR (for cutivation of Neisseria & for determination of susceptib
MUELLER HINTON AGAR (for cutivation of Neisseria & for determination of susceptib
MUG LAURYL SULPHATE BROTH, MODIFIED (as per ISO) (Store below 8º C)
MUG SORBITOL AGAR (Store below 8º C) (for isolation and
MUG SORBITOL AGAR (Store below 8º C) (for isolation and
MUG TRYPTONE SOYA AGAR (MUG CASO AGAR) (Store below 8º C) (for cultivation of fastidious and nonfastidious microorganisms usin
MUG TRYPTONE SOYA AGAR (MUG CASO AGAR) (Store below 8º C) (for cultivation of fastidious and nonfastidious microorganisms usin
MY 40 AGAR (OSMOPHILIC AGAR) (for detection and isolation of osmophilic mi
MY 40 AGAR (OSMOPHILIC AGAR) (for detection and isolation of osmophilic mi
MYCOLOGICAL BROTH (FUNGAL BROTH) (for cultivation of fungi.)
MYCOLOGICAL BROTH W_LOW pH (FUNGAL BROTH W_LOW pH) (for
MYCOLOGICAL BROTH W_LOW pH (FUNGAL BROTH W_LOW pH) (for
MYCOPLASMA CULTIVATION BROTH BASE, (for isolation and cultivation of Mycoplasma (PPLO).)
MYCOPLASMA ENRICHMENT SUPPLEMENT (Store below 8º C)
MYP AGAR BASE (PHENOL RED EGG YOLK POLYMYXIN AGAR BASE) (for isolation and identification of pathogenic Staphylococci a
MYP AGAR BASE (PHENOL RED EGG YOLK POLYMYXIN AGAR BASE) (for isolation and identification of pathogenic Staphylococci a
MYP AGAR BASE (PHENOL RED EGG YOLK POLYMYXIN AGAR BASE) (for isolation and identification of pathogenic Staphylococci a
MYP AGAR BASE (PHENOL RED EGG YOLK POLYMYXIN AGAR BASE) (for isolation and identification of pathogenic Staphylococci a
M_TRYPTONE GLUCOSE EXTRACT BROTH (M_TGE BROTH)
NBB AGAR BASE MODIFIED (Store below 8º C) (for detection of contaminating spoilage micro or
NBB AGAR BASE MODIFIED (Store below 8º C) (for detection of contaminating spoilage micro or
NITROFURANTOIN BROTH BASE (for enrichment and isolation of Pseudomonas species.)
NORRIS GLUCOSE NITROGEN FREE MEDIUM (for cultivation of chemoheterotrophic bacteria by fi
NORRIS GLUCOSE NITROGEN FREE MEDIUM (for cultivation of chemoheterotrophic bacteria by fi
NUTRIENT AGAR 1.5 percent (for
NUTRIENT AGAR 1.5 percent (for
NUTRIENT AGAR 1.5 percent (for
NUTRIENT AGAR 1.5 percent (for
NUTRIENT AGAR NO.2
NUTRIENT AGAR NO.2
NUTRIENT AGAR pH 6.8, (a general purpose n
NUTRIENT AGAR pH 6.8, (a general purpose n
NUTRIENT AGAR pH 6.8, (a general purpose n
NUTRIENT AGAR pH 6.8, (a general purpose n
NUTRIENT AGAR SEMISOLID (for detection of Sal
NUTRIENT AGAR SEMISOLID (for detection of Sal
NUTRIENT AGAR, (VEG) (for cultiva
NUTRIENT AGAR, (VEG) (for cultiva
NUTRIENT AGAR, (VEG) (for cultiva
NUTRIENT AGAR, (VEG) (for cultiva
NUTRIENT AGAR, pH 7.0 (for cultivation of Salmonella species.)
NUTRIENT BROTH (for general cultiv
NUTRIENT BROTH (for general cultiv
NUTRIENT BROTH (for general cultiv
NUTRIENT BROTH (for general cultiv
NUTRIENT BROTH (VEG.) (for general cultivation of less fast
NUTRIENT BROTH (VEG.) (for general cultivation of less fast
NUTRIENT BROTH (VEG.) (for general cultivation of less fast
NUTRIENT BROTH (VEG.) (for general cultivation of less fast
NUTRIENT BROTH NO. 2 (suitable for less fastidious bacteria and as a ba
NUTRIENT BROTH NO. 2 (suitable for less fastidious bacteria and as a ba
NUTRIENT GELATIN (as per BIS), (for detection of
NUTRIENT GELATIN (as per BIS), (for detection of
NUTRIENT GELATIN (as per BIS), (for detection of
NUTRIENT GELATIN (as per BIS), (for detection of
N_ACETYL GLYCINE C4H7NO3 CAS 543_24_8
N_ACETYL GLYCINE C4H7NO3 CAS 543_24_8
N_ACETYL IMIDAZOLE
N_ACETYL IMIDAZOLE
N_ACETYL_DL_TRYPTOPHAN
N_ACETYL_DL_TRYPTOPHAN
N_ACETYL_DL_TRYPTOPHAN
N_ACETYL_DL_TRYPTOPHAN
N_ACETYL_L_GLUTAMINE C7H12N2O4, CAS 2490_97_3
N_ACETYL_L_TYROSINE
N_ACETYL_L_TYROSINE
ORCHID AGAR (for germination of orchid seeds.)
OSMOPHILLIC GLUCOSE AGAR (MY 40 G AGAR) (for detection and isolation of osmophillic microorganisms fro
OSMOPHILLIC GLUCOSE AGAR (MY 40 G AGAR) (for detection and isolation of osmophillic microorganisms fro
OXACILLIN RESISTANCE SCREENING AGAR BASE (for screening oxacillin resistant microorganisms.)
OXYTETRA SELECTIVE SUPPLEMENT (Store below 8ºC)
PA BROTH (for detection of presence and absence of coliform bacteria in water.)
PA E. COLI KIT (for detection of pr
PA E. COLI KIT (for detection of pr
PERFRINGENS SUPPLEMENT B (Store below 8ºC)
PERFRINGENS T.S.C. SUPPLEMENT (Store below 8º C)
PHENOL RED DEXTROSE AGAR (for determination of the ability of microorgan
PHENOL RED DEXTROSE AGAR (for determination of the ability of microorgan
PHENOL RED MANNITOL BROTH (for determination of the a
PHENOL RED MANNITOL BROTH (for determination of the a
PHENOLPHTHALEIN PHOSPHATE AGAR (for identification of phosphatase
PHENOLPHTHALEIN PHOSPHATE AGAR (for identification of phosphatase
PHENOLPHTHALEIN PHOSPHATE AGAR (for identification of phosphatase
PHENOLPHTHALEIN PHOSPHATE AGAR (for identification of phosphatase
PHENYLETHANOL AGAR (Store below 8º C) (for selective isolation of gram positive organisms like Staphylococci and Streptococci)
PL AGAR (for isolation and cultivation of Plesiomonas shi
PL AGAR (for isolation and cultivation of Plesiomonas shi
PLATE COUNT AGAR (VEG.) (STANDARD PLATE AGAR) (for determination of plate counts of microorganisms in foods and water.)
PLATE COUNT AGAR (VEG.) (STANDARD PLATE AGAR) (for determination of plate counts of microorganisms in foods and water.)
PLET AGAR BASE MODIFIED (for isolation, c
PLET AGAR BASE MODIFIED (for isolation, c
POLYMYXIN B SELECTIVE SUPPLEMENT (Store below 8º C)
POLYMYXIN PYRUVATE EGG YOLK MANNITOL BROMOTHYMOL BLUE AGAR BASE (PEMBA) (for cultivation of Bacillus cereus.)
POLYSORBATE 80 AGAR (Double Pack) (Store below 8º C),
POTASSIUM TELLURITE 1 percent (1ml_vl) (Store below 8º C)
POTASSIUM TELLURITE 3.5 percent (1 ml_vl) (Store below 8º C)
POTASSIUM TELLURITE 3.5 percent (1 ml_vl) (Store below 8º C)
POTASSIUM TELLURITE 3.5 percent (1 ml_vl) (Store below 8º C)
POTASSIUM TELLURITE 3.5 percent (1 ml_vl) (Store below 8º C)
POTASSIUM TELLURITE 3.5 percent (1 ml_vl) (Store below 8º C)
POTATO DEXTROSE AGAR (for isolation and enumeration of yeas
POTATO DEXTROSE AGAR (for isolation and enumeration of yeas
POTATO DEXTROSE AGAR (for isolation and enumeration of yeas
POTATO DEXTROSE AGAR (for isolation and enumeration of yeas
POTATO DEXTROSE BROTH (for cultivation and enumeration of
POTATO DEXTROSE BROTH (for cultivation and enumeration of
PROPIONIBACTER ISOLATION AGAR BASE, (for selective isolation of Propionibacteria.)
PSEUDOMONAS AGAR F (FOR FLUORESCEIN) (VEG.) (for detection of fluorescein production by Pseudomonas species.)
PSEUDOMONAS AGAR F (FOR FLUORESCEIN) (VEG.) (for detection of fluorescein production by Pseudomonas species.)
PSEUDOMONAS BROTH F (FOR FLUORESCEIN) (for detection of fluorescien productio
PSEUDOMONAS BROTH F (FOR FLUORESCEIN) (for detection of fluorescien productio
PSEUDOMONAS SOLANACEARUM MEDIUM (for cultivation of Pseudomonas solanacearum.
PSEUDOMONAS SOLANACEARUM MEDIUM (for cultivation of Pseudomonas solanacearum.
PURPLE AGAR BASE (for identification of pure
PURPLE AGAR BASE (for identification of pure
PYR AGAR (for isolation and identification of Streptococcus pyogenes.)
p_AMINO_N, N_DIMETHYLANILINE OXALATE
p_AMINO_N, N_DIMETHYLANILINE OXALATE
RAPID COLIFORM AGAR (Store below 8º C) (for detection and confirmation of E.c
RAPID COLIFORM AGAR (Store below 8º C) (for detection and confirmation of E.c
RAPID COLIFORM AGAR (Store below 8º C) (for detection and confirmation of E.c
RAPID COLIFORM AGAR (Store below 8º C) (for detection and confirmation of E.c
RAPID ENTEROCOCCI TEST KIT (for rapid and easy identifica
RAPID ENTEROCOCCI TEST KIT (for rapid and easy identifica
RAPPAPORT VASSILIADIS MEDIUM
RAPPAPORT VASSILIADIS MEDIUM
RAPPAPORT VASSILIADIS SOYA BROTH (RVS BROTH) (for selective enrichment of Salmonellae from foods.)
RAPPAPORT VASSILIADIS SOYA BROTH (RVS BROTH) (for selective enrichment of Salmonellae from foods.)
RAPPAPORT VASSILIADIS SOYABEAN MEAL BROTH (RVSM)
RAPPAPORT VASSILIADIS SOYABEAN MEAL BROTH (RVSM)
RAPPAPORT VASSILIADIS SOYABEAN MEAL BROTH (RVSM)
RAPPAPORT VASSILIADIS SOYABEAN MEAL BROTH (RVSM)
RAZI’S MEDIUM (SEMISOLID REINFORCED CLOSTRIDIAL MEDIUM W_ASPARTATE)
RAZI’S MEDIUM (SEMISOLID REINFORCED CLOSTRIDIAL MEDIUM W_ASPARTATE)
RHAMNOSE ROTH (for demonstration of
RHAMNOSE ROTH (for demonstration of
RICHARD’S SYNTHETIC AGAR (for cultivation and isolation of fungi
RICHARD’S SYNTHETIC AGAR (for cultivation and isolation of fungi
RINGER SALT SOLUTION POWDER (an isotonic diluent for food products during microbiological testing.)
ROBINSON MEDIUM FOR ENDAMOEBA (DOUBLE PACK) (used as a substrate for growth of Amoeba by cultivating E.coli.)
RWC MEDIUM (CULTURE MEDIUM FOR RWC) (as per BIS) (for determin
RWC MEDIUM (CULTURE MEDIUM FOR RWC) (as per BIS) (for determin
RWC MEDIUM (CULTURE MEDIUM FOR RWC) (as per BIS) (for determin
RWC MEDIUM (CULTURE MEDIUM FOR RWC) (as per BIS) (for determin
R_2A AGAR (for heterotrophic pl
R_2A AGAR (for heterotrophic pl
R_3A BROTH (for cultivation
R_3A BROTH (for cultivation
SALENRICH BROTH (for enrichment of su
SALENRICH BROTH (for enrichment of su
SALT MEAT BROTH (for isolation o
SALT MEAT BROTH (for isolation o
SALT POLYMIXIN BROTH BASE (for detection and enumeration of Vibrio species.)
SELECTIVE LYSINE AGAR (as per AOAC) (for selective isolation and identi
SELECTIVE LYSINE AGAR (as per AOAC) (for selective isolation and identi
 

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