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Index / Bioassays / EnzyChrom™ α-Amylase Assay Kit, Quantitative determination of α-amylase activity based on colorimetric glucose determination at 585nm / Product Detail : ECAM-100 EnzyChrom™ α-Amylase Assay Kit, Quantitative determination of α-amylase activity based on colorimetric glucose determination at 585nm
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#ECAM-100 EnzyChrom™ α-Amylase Assay Kit, Quantitative determination of α-amylase activity based on colorimetric glucose determination at 585nm

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  Price : 515   EUR
585   USD
400   GBP
2166   Zloty
68993   JPY
3976   NOK
4260   SEK
583   CHF

Product name : EnzyChrom™ α-Amylase Assay Kit, Quantitative determination of α-amylase activity based on colorimetric glucose determination at 585nm

Catalog number : ECAM-100

Quantity: 100Tests

Availability: Yes

Supplier name : Bioassays

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About this Product :

EnzyChrom™ α-Amylase Assay Kit, Quantitative determination of α-amylase activity based on colorimetric glucose determination at 585nm antibody storage GENTAUR recommends for long therm storage to freeze at -24 C. For short time storage up to 30 days we suggest fridge storage at 1 to 10 C. Prevent multiple freeze taw cycles of EnzyChrom™ α-Amylase Assay Kit, Quantitative determination of α-amylase activity based on colorimetric glucose determination at 585nm.
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More Details about

The EnzyChrom™ α-Amylase Assay Kit is made for quantitative determination of α-amylase activity. Sensitive and accurate. Linear detection range 0.3 to 50 U/L α-amylase in 96-well plate assay. Convenient. The procedure involves adding a single working reagent, incubation for 15 min, followed by the detection reagent and a 20-min incubation and reading the optical density at 585 nm. AMYLASE belongs to the family of glycoside hydrolase enzymes that break down starch into glucose molecules by acting on α-1,4-glycosidic bonds. The α-amylases (EC 3.2.1.1) cleave at random locations on the starch chain, ultimately yielding maltotriose and maltose, glucose and "limit dextrin" from amylose and amylopectin. In mammals, α-amylase is a major digestive enzyme. Increased enzyme levels in humans are associated with salivary trauma, mumps due to inflammation of the salivary glands, pancreatitis and renal failure. Simple, direct and automation-ready procedures for measuring amylase activity are very desirable. The EnzyChrom™ a-amylase assay method involves two steps: (1). α-amylase in the sample hydrolyzes starch and the product is rapidly converted to glucose by α-glucosidase and hydrogen peroxide by glucose oxidase; (2). hydrogen peroxide concentration is determined with a colorimetric reagent.#2#http://biotech-map.com/aa_search/table_sample.html?q=%CE%B1-Amylase%20Assay%20Kit&filter=

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